
In class, we started reading excerpts from Upton Sinclair's The Jungle. I also read this book for my junior theme, and it taught me to not allow myself to be reassured too easily. In the book, Jurgis observes the world of meat packing in great detail. One of the most surprising things for him is the informality of the inspection of the meat. He observed how the inspectors would stop examining the meat for minutes at a time while animals were still passing through. The Inspectors were supposed to be there to make sure that unsanitary meat did not pass through, but sanitary is the last thing that I would call the whole system. Jurgis told how rats, feces, sewage, and even nails would make there way into the product. After reading this book, I realized that many titles of safety could just be for the purpose of reassurance.
On that note, I was watching a youtube video about meat inspection. You see a white man in a lab coat speaking very generally about how the modern day inspections work. He never really goes into great detail about how inspectors do what they do. I am not saying that modern day meat qualities are bad, or even close to that of the early 1900's. The Jungle merely taught me to think on my own rather than eating up what some man is saying. I would like to see what really goes on in these modern day inspections.